Nestled in the serene residential area of Kampung Baru, Sungkai, Malaysia, Restoran Sun Kee (Salted Chicken) is a hidden gem that beckons food enthusiasts with its comforting and rustic offerings. Renowned primarily for its exquisite salted chicken, this establishment invites diners to embark on a flavorful journey marked by culinary tradition and meticulous preparation. When you spot the firewood stacked outside, you'll know you've arrived at a place where authenticity reigns supreme.
The star of the menu, the Salted Chicken, is a marvel of flavors. Baked in a charcoal fire, the chicken emerges moist and tender, infused with a delightful smoky aroma that captivates the senses. Enveloped in a crunchy salt crust, it locks in the juices, resulting in a richly savory experience with every bite. This dish is simple yet profoundly flavorful—its depth is a testament to the skill and dedication of the chefs at Restoran Sun Kee.
Accompanying the star dish, the stir-fried paku pakis and sweet potato are equally impressive. The vegetables are vibrant and fresh, cooked to perfection, offering a delicious contrast to the rich chicken. They add a delightful crunch and a burst of flavor that complements the heartiness of the salted chicken.
While the food shines with authenticity and taste, it’s worth noting that the service might not always match the same caliber. However, the overall dining atmosphere is homey and nostalgic, offering a comforting space reminiscent of family gatherings and traditional meals. Reservations are highly advised, especially during weekends, as the popularity of Restoran Sun Kee can lead to a lengthy wait time.
In conclusion, Restoran Sun Kee (Salted Chicken) stands out as a culinary sanctuary for those seeking an authentic Chinese dining experience in Malaysia. The harmonious blend of flavors, especially in their salted chicken dish, is not just a meal—it's a memory in the making. Make sure to visit this treasure and witness the rich, savory, and rustic delights that await you.
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KH Chuah
04/10/2025
Hidden in a residential area, but you’ll know you’re at the right spot when you see the firewood stacked outside. The salted chicken is really good, aromatic, dry (not the usual watery kind) with that salty garlic paste that hits just right. Stir fried paku pakis also didn’t disappoint. Service? Meh… could be better.
Simone Food.channel
26/09/2025
[ok la] 1) Overall - Chinese restaurant famous for its salted chicken, ok environment and cleanliness, friendly service, food and drink selection are wood baked ginger salted chicken, sweet potato, petai sambal, stir fry Chinese fern, pork with yam and more from Restoran Sun Kee (Salted Chicken) 2) Salted Chicken Baked in Charcoal Fire - Moist, tender, and infused with a deep smoky aroma from the charcoal. The salt crust locks in the juices, giving every bite a savory richness. Simple yet flavorful, with a rustic, comforting taste. 3) stir fry petai, vegetable and sambal - vegetable were very fresh and green, cooked to perfection, tasted good.
Allie Yee
04/08/2025
The salted chicken was tender, flavorful and infused with subtle woody aroma, it's stuffed generously with minced ginger. Overall dining experience was wonderful, homey and nostalgic.
Lay Hoon (myGingerMint)
02/08/2025
The food is good. We ordered wood salt baked chicken and sweet potato (wood burnt) and sambal paku pakis. Advised to order in advance, especially if you are visiting in weekend. The restaurant is closed on Monday. If Monday is public holiday, they will closed on Tuesday indeed.
Larry C
27/07/2025
It’s so delicious….worth the journey to this hidden Salted chicken. Nice & reasonable..Make reservation for eat in & take away…otherwise, u have to wait 1-2 hrs for take away. We bought 5 salted chickens.….tips: Go visit nearby natural Hot Spring
Yh Loon
26/07/2025
The salted roasted chicken needs pre-booked in advance. Plz call and pre-order first. Yet, u still can walk-in to enjoy other superb dishes like yam cow yuk, sambal paku vege and spring roll. Limited tables and good luck to be seated.