Restoran Sun Kee (Salted Chicken) Menu (Updated 2026)

Welcome to Restoran Sun Kee (Salted Chicken), a hidden gem nestled in the heart of Sungkai, Perak, Malaysia. This Chinese restaurant is renowned for its authentic salted chicken, baked to perfection in a charcoal fire, infusing every bite with a rich, smoky aroma. The unique salt crust locks in the moisture, ensuring a tender and savory experience that is both comforting and nostalgic.

Besides the standout salted chicken, the menu offers delightful dishes like stir-fried paku pakis and sweet potato that predominantly impress with their fresh flavors. Diners appreciate the rustic environment, albeit a few mention that service could be improved. With a friendly atmosphere and a rich culinary tradition, Restoran Sun Kee invites you to indulge in a meal that is simple yet bursting with flavor. For an unforgettable dining experience, it's advisable to make reservations, especially on weekends.

The menu predominantly features traditional Chinese dishes centered around salted chicken, with Salt Baked Chicken variants standing out as signature offerings. Pricing ranges from RM 20 to RM 40, positioning items like Salt Baked Sweet Potatoes and Salted Egg Yolk Paku Pakis as budget-friendly options, while specialty dishes such as Leather Jacket Fish with Lime and Chilli PADI suggest a more premium category. The inclusion of wrapped items like Salted Chicken Wrap indicates potential for convenient, portable meals suitable for midday or casual dining. The menu design supports mid-range spending within traditional Malaysian Chinese cuisine, with a focus on salted flavor profiles consistent across most dishes.